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Punch Recipe

   
 

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     Punch

Category   Beverages
Sub Category   None
Servings   34-4 ounce servings

Ingredients
2 cans (each 46 fluid ounces) Hawaiian punch, chilled
2 cans (each 6 ounces) frozen orange juice concentrate, thawed
1 bottle (about 1 quart) ginger ale, chilled
Lemon and Lime slices
 

Instructions
Just before serving turn the Hawaiian punch and the orange juice concentrate into a punch bowl; mix well. Add ice ring and the ginger ale. Garnish with lemon and lime slices.


Originally Submitted
6/11/2009





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