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Sauces
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None
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Ingredients |
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4 tablespoons butter melted
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1/2 tablespoon fresh lemon juice
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1/2 teaspoon garlic salt
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1/2 teaspoon dried basil, crushed between you fingers
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Dash freshly ground pepper, optional
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Instructions |
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Melt together ingredients and stir. Serve hot over any vegetables (carrots, broccoli, cauliflower, etc)
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This makes enough sauce for one of those 16 oz cans baby whole fingerling carrots or a bag of frozen veggies.
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Originally Submitted
6/13/2009
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