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1-16 ounce can of tomatoes
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2 cups sliced celery
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1-1/2 cups thinly sliced onion rings
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1-1/2 cups sliced carrots
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1-9 ounce package frozen green beans
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3 to 4 cups green pepper sticks (optional)
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1/4 cup butter
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3 tablespoons tapioca
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1 tablespoons sugar
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2-1/2 teaspoons salt
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1/2 teaspoon pepper
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