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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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50 minutes
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Ingredients |
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26 oz can condensed tomato sop
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small onion, chopped
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2 16 oz cans chopped tomatoes
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1 quart half and half
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1 tbsp garlic powder
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2 tbsp basil
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1 1/2 tsp orton's nature's seasoning
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8 oz cream cheese
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mozarella cheese
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Instructions |
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Saute onion in 1/2 stick butter. Add all other ingredients and heat to a simmer. Cut large brick of cream cheese into small pieces and add to soup.
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Simmer for 20-30 minutes
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To serve, ladle into bowls,top with shredded mozzarella cheese and croutons.
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To make low fat - use skim milk and lowfat versions of cream and mozarella cheese.
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Originally Submitted
6/14/2009
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0 Out of 5 from
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You can add this Beach Bar's Tomato Soup recipe to your own private DesktopCookbook.
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