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Pineapple Cream Pie Recipe

   
 

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     Pineapple Cream Pie

Category   Desserts - Breads
Sub Category   None
Servings   1 pie
Preptime   40 minutes
Wine/Beverage
Recommendations
  Ice cream

Ingredients
Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
1 pie crust
3/4 c sugar (can substitute brown sugar for white sugar)
3 tbs cornstarch
1 20 oz can crushed pineapple w/juice - can substitue tidbits
1 tablespoon lemon juice
2 tablespoons milk
1 tablespoon white sugar
 

Instructions
Preheat oven to 425 degrees.
In saucepan combine sugar, cornstarch pineapple with juice,and lemon juice, cook over medium heat, stirring constantly until thickened and boil 1 minute.
Cool slightly and pour into prepared pie crust. Top with pie crust - brush with milk and sprinkle with sugar. Bake for 35 minutes.


Originally Submitted
6/14/2009





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