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Raisin Scones Recipe


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     Raisin Scones

Category   Breakfast - Brunch
Sub Category   None

2 c. AP flour
1/3 c. sugar
1 tbsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 c. butter
2/3 c. milk
1 egg
1 tsp vanilla
1 c. raisins

Preheat oven to 400. Combine dry ingredients, cut in butter until it looks like peas. Add wet ingredients and raisins.
Pat into a circle and cut into eight wedges.
Bake on a greased sheet pan for 15-20 minutes.

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