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Pumpkin Scones Recipe

   
 

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     Pumpkin Scones

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 c. AP flour
1/3 c. brown sugar
1/2 tsp ginger
1/2 tsp cinnamon
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 c. butter
1/4 c. pecans
 
1/2 c. buttermilk
1/2 c. pumpkin
1 tsp vanilla
egg wash
Instructions
Preheat oven to 400. Combine dry ingredients and cut in butter. Add wet ingredients and pecans.
Pat into a circle and cut into 6 wedges.
Place on a greased sheet pan and brush with egg wash.
Bake for 20 minutes.


Originally Submitted 6/15/2009





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