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Banana Bread Recipe


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     Banana Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   1 loaf

1 1/4 c. flour
1 tsp baking soda
1/2 tsp salt
2 eggs, at room temp
1/2 tsp vanilla
1/2 c. butter, softened
1 c. sugar
3 very ripe bananas, mashed (about 1 cup)
1/2 c. toasted walnuts

Sift dry ingredients, set aside. Preheat oven to 350. Cream the butter and sugar until light and fluffy. Add eggs and vanilla, mix well. Add the bananas and fold in the dry ingredients. Fold in the nuts and pour the batter into a greased loaf pan.
Bake for 40 minutes or until a toothpick comes out clean.

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