French Toast Souffle Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


French Toast Souffle Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



French Toast Souffle

Category   Breakfast - Brunch
Sub Category   None
Ingredients
-
 8 oz cream cheese softened
-
 1 cube butter
-
 1 cup maple syrup
-
 1 loaf cinnamon bread
-
 12 eggs
-
 2 cups half/half (1 cup cream/1 cup skim milk)
-
 1 tsp vanilla
 
Instructions
Microwave cream cheese, butter and syrup for about 30 seconds and beat until smooth. Break bread into 1 1/2 inch cubes and put into a 9x11 inch bakig pan. Pour cream cheese mixture over the top of the bread.
Beat eggs, half/half and vanilla until frothy, pour over the cinnamon bread in pan. Bake at 350 degrees for 60 minutes.
Can be made the night before and put into the oven 1 hour before you want to serve.


Originally Submitted 6/19/2009




0 Out of 5 from 0 reviews

Enjoy this French Toast Souffle recipe featured on DesktopCookbook.
You can add this French Toast Souffle recipe to your own private online cookbook.

 


French Toast Souffle Recipe - Breakfast - Brunch
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.