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Instructions |
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Preheat oven to 350 degrees F. Heat margarine, brown sugar and water in saucepan over low heat until margarine is melted. Add chocoate chips and cook, stirring until partially melted. Remove from heat and stir until completely melted.
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Pour mixture into large mixing bowl - let cool slightly. With mixer set at medium, beat in eggs one at a time. Redice speed to low and add dry ingredients. Beat just until blended.
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Refrigerate dough for 1 hour. Line cookie sheets with foil. Break green mints in half. Use a grater to make shaving with the red mints. Roll dough into balls, placing 2 inches apart on cookie sheet.
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Bake for 12-13 minutes. Remove from oven and immediately place 1/2 of green mint on top of hot cookie. Let melt and then swirl over cookie to create an icing. Let cool briefly and sprinkle with shaving of red mints. (too soon and the shavings will melt)
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| Serving
Suggestions |
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Best when served immediately. Cover if serving later.
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Originally Submitted
6/19/2009
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