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Oatmeal Raisin Cookies Recipe

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     Oatmeal Raisin Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   30 minutes

3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 1/4 cups all-purpose flour
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. salt
2 3/4 cups rolled oats
1 cup raisins

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt, Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8-10 minutes in the preheaed oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Serving Suggestions
Serve immediately with milk.

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