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About 7 ripe tomatoes or 1-28 oz. can Muir Glen diced tomatoes
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1 onion
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2 cloves garlic
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1 jalapeno pepper (seeds and ribs removed if desired)
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2 bell peppers (green, red or yellow)
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2 cucumbers
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1 tablespoon olive oil
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1/3 cup wine vinegar (I use balsamic)
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3 to 6 sprigs herbs (cilantro or basil)
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Optional- add Pomi strained tomatoes to taste (small)
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Optional garnishes- avocado slices, greek yogurt, more herbs
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