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Popovers Recipe

   
 

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     Popovers

Category   Appetizers
Sub Category   None
Servings   6 (12 popovers)

Ingredients
3 eggs
3 tbsp melted butter
1 1/2 c. milk
1/2 tsp salt
2 garlic cloves
1 1/2 c. AP flour
 

Instructions
Heat oven to 425. Combine all ingredients in a blender (flour last). Blend until smooth.
Grease muffin or popover tins well. Heat empty tins in oven for a few minutes. Remove tins from oven and fill 3/4 full. Return to oven and bake popovers 20-30 minutes.
Popovers should be puffed and golden. Serve immediately.


Originally Submitted
6/20/2009





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