Free Online Recipes
 |  

Sign Up login
 
 

VANILLA EXTRACT Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     VANILLA EXTRACT

Category   Sauces
Sub Category   None

Ingredients
2 bottles (750 ml. each) vodka
2 TBS. dark rum
25 vanilla beans - extra to insert into bottles
4-oz. bottles
 

Instructions
Cut vanilla beans in half lengthwise stopping short about 1-inch from end.
Put vanilla beans, vodka, and rum into a jar and keep in a dark place or put in a large paper sack to keep light from entering jar.
Let sit for 8 weeks. About once a week, jostle jar a bit to stir up beans.
At end of 8 weeks, insert 1-2 vanilla beans in each jar and fill bottles. Jar can be refilled with vodka when half full. Continue doing this until dark color is gone, then make a new batch.
Serving Suggestions
smaller amt is 2 cups vodka to 6 vanilla beans or 1 cup to 4 vanilla beans


Originally Submitted
6/21/2009





0 Out of 5 from 0 reviews

You can add this VANILLA EXTRACT recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.