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Potato Gratin Recipe

   
 

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     Potato Gratin

Category   Appetizers
Sub Category   None
Preptime   30 minutes

Ingredients
4 tablespoons butter
1 onion (brown) cut in strips
2 clove garlic, minced
5 large Yukon Gold potatoes peeled and thinly sliced
16 oz. heavy whipping cream
1 cup parmesan chees (green Kraft can)
Coarse salt, pepper-freshly ground is really good
 

Instructions
Melt butter, add onion and saute, for 3-4 minutes until translucent. Add garlic and potatoes and saute until potatoes soften slightly. (2-3 minutes)
Add cream and cook until mixture begins to thicken, 3-4 minutes. Reduce heat to low and cook until mixture is thick, 3-4 minutes.
Remove from heat and stir in parmesan cheese, salt, and pepper. Pour into baking dish, cover with foil and bake at 350 30-40 minutes until bubbly.
Remove foil and continue baking approx. 10 minutes until top is browned. Toothpick inserted in center penetrates smoothly.


Originally Submitted
6/23/2009





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