4 teaspoons chopped dried fruit, such as cranberries, raisins or dates
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4 teaspoons chopped toasted nuts, such as pecans, walnuts or almonds
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1 teaspoon honey
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Pinch of cinnamon
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1/2 cup apple cider
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1/4 cup plain yogurt
Instructions
Preheat oven to 350°F.
Combine fruit, nuts, honey and cinnamon; spoon into the apples. Place the apples in a small baking dish and pour apple cider around them. Cover with foil. Bake until tender, about 45 minutes. Serve topped with yogurt.
Originally Submitted
6/24/2009
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