4 teaspoons chopped dried fruit, such as cranberries, raisins or dates
4 teaspoons chopped toasted nuts, such as pecans, walnuts or almonds
1 teaspoon honey
Pinch of cinnamon
1/2 cup apple cider
1/4 cup plain yogurt
Preheat oven to 350°F.
Combine fruit, nuts, honey and cinnamon; spoon into the apples. Place the apples in a small baking dish and pour apple cider around them. Cover with foil. Bake until tender, about 45 minutes. Serve topped with yogurt.
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