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2 large swee peppers - mix of red, yellow & orange cut into 3/4 inch pieces
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2 large crisp apples - she uses Gala cut into 3/4 inch pieces
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2 celery ribs - cut into 1/4 inch diagonal pieces
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1/4 c dried cranberries
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1/3 c slivered almonds, toasted
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VINAIGRETTE-
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2 tbsp white wine vinegar
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2 tbsp Dijon mustard
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1 tbsp horseradish
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1 tbsp sugar
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1/3 cup olive oil
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Salt and fresh ground pepper
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