Bullock's Oriental Chicken Salad Recipe
 
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Bullock's Oriental Chicken Salad Recipe








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Bullock's Oriental Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Bullock's Oriental Chicken Salad
Ingredients
-
 2 heads lettuce
-
 6 chicken breast halves
-
 6 oz. package sliced almonds
-
 1 small package rice sticks (optional)
-
 Dressing
-
 4 cups mayonaise
-
 2 1/2 tablespoon worcestershire sauce
-
 4 tablespoons soysauce
-
 1/4 teaspoon lemon juice
 
-
 1/2 tablespoon or less mustard
-
 1 tablespoon sesame oil
Instructions
Cut chicken into bite size pieces. Bake almonds on cookie sheet until light brown. 300 degrees for about 5 minutes.
Deep fry rice sticks in hot oil for 1-2 minutes until puffed. Drain one handful at a time. Use paper towels.
Serving Suggestions
4


Originally Submitted 6/24/2009




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Bullock's Oriental Chicken Salad Recipe - Salads - Soups - Sidedishes
 
     

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