3 whole chicken breasts (1-lb each) skinned, boned, and split
3/4 cup each- chopped green onions, mayonaise.
3 Tablespoons lemon juice
3/4 teaspoons dried tarragon
3 cloves garlic, minced or pressed
2/3 cup butter, melted
12 sheets fila-keep moist with damp towel
2 Tablespoons grated parmesan cheese
Salt and pepper
Instructions
Rinse and dry chicken. In small bowl, mix onions, mayonaise, lemon juice, tarragon, and 2 cloves of the garlic. Set aside. Combine remaining 1 clove garlic with butter.
To make each packet, place one sheet of fila on flat surface and brush with about 2 teaspoons of garlic butter, put 2nd sheet on top and brush again. Lightly salt and pepper all sides of chicken breast, then spread 1 side with about 1 1/2 tablespoons of mayonaise mix.
Place chicken, mayo side down in center of fila and spread chicken with 1 1/2 tablespoons of mayo mix. Roll up completely. Brush packets with remaining garlic butter and sprinkle with cheese. You may freeze up to 1 month.
Bake, seam side down, slightly apart in an ungreased 10X15 baking pan. Bake uncovered in 375 degree oven until golden brown (20-25 minutes.)
Serving
Suggestions
6
Originally Submitted
6/24/2009
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