|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Preptime |
|
30 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 of a brown onion- chopped
|
| |
1 bunch, less 3 stalks celery, coursly chopped
|
| |
Cook above in 1 1/2 cubes butter until tender.
|
| |
12 oz. Jimmy Dean Reg. Pork Sausage
|
| |
2 boxes Mrs. Cubbisons seasoned dressing
|
| |
6 oz. bag sliced almonds.
|
| |
4 cups chicken broth
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In another pan, cook 12 oz. sausage. Crumble fine, drain in strainer. Add vegetables. Refrigerate overnite.
|
|
|
|
In morning, 2 boxes Mrs. Cubbisons seasoned dressing.Put dressing mix in large bowl. Heat sausage mix in microwave to soften and add to dressing.
|
|
|
|
Toast almonds at 250 degrees. Add 4 cups of chicken broth and fluff it all together. (start with 3 cups) then stuff turkey.
|
|
|
|
Add remaining broth to rem- dressing until moist and bake in seperate dish.
|
|
|
|
Originally Submitted
6/24/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Stuffing recipe to your own private DesktopCookbook.
|
