Baked Artichoke Dip Recipe
 
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Baked Artichoke Dip Recipe








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Baked Artichoke Dip

Category   Appetizers
Sub Category   Vegetarian
Ingredients
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 1 package Knorr® Leek recipe mix
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 1 can (14 oz.) artichoke hearts, drained
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 and chopped
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 1/2 cup mayonnaise
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 1 container (16 oz.) sour cream
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 1 c. shredded Swiss or mozzarella cheese
 
Instructions
Preheat oven to 375°. Combine all ingredients in a 1-quart casserole. Bake for 30 minutes or until golden brown. Makes 3 cups of dip. Serve with your favorite dippers.
Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes.
Spinach & Artichoke Dip: add 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry.
Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.


Originally Submitted 12/12/2006




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Baked Artichoke Dip Recipe - Appetizers
 
     

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