1/2 regular pineapple, (can be substituted for above ingredient)
1 lime
2 tablespoon(s) jerk seasoning
1 tablespoon(s) olive oil
4 pork loin chops, 3/4 inch thick, about 8 ounces each with bone
Lime wedges and cilantro sprigs, for garnish
Instructions
With sharp knife, cut pineapple lengthwise through crown to stem
end in 4 wedges, leaving on leafy crown.
From lime, grate 1/2 teaspoon peel and squeeze 1 tablespoon
juice. In small bowl, mix lime peel and juice with jerk seasoning
and oil. Rub both sides of pork chops with jerk mixture.
Place pork chops on hot grill rack over medium heat; cook 10 to
12 minutes, turning chops over once, until browned on the
outside and still slightly pink on the inside. While chops are
cooking, add pineapple wedges, cut sides down, to same grill;
cook 5 minutes, turning wedges over once. Transfer chops and
pineapple to same platter. Garnish with lime wedges and cilantro
sprigs.
Originally Submitted
6/25/2009
0 Out of 5 from
0 reviews
You can add this Jerk Pork Chops with Grilled Pineapple recipe to your own private DesktopCookbook.
