Free Online Recipes

Sign Up login

Fresh Blackberry Sauce Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Fresh Blackberry Sauce

Category   Sauces
Sub Category   Low-carb
Servings   2 cups
Preptime   15 minutes

1 1/2 pints blackberries
2 tablespoons blackberry brandy
2 tablespoons orange juice
3 tablespoons honey, preferably berry-blossom honey

Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.
Just before serving, stir in the reserved whole berries.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Fresh Blackberry Sauce recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.