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Fresh Blackberry Sauce Recipe

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     Fresh Blackberry Sauce

Category   Sauces
Sub Category   Low-carb
Servings   2 cups
Preptime   15 minutes

1 1/2 pints blackberries
2 tablespoons blackberry brandy
2 tablespoons orange juice
3 tablespoons honey, preferably berry-blossom honey

Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.
Just before serving, stir in the reserved whole berries.

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