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Potato Gratin Recipe

   
 

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     Potato Gratin

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-5
Preptime   25-50 minutes

Ingredients
5 Yukon Gold potatoes, peeled and thinly sliced
3-4 TBS Butter
3-4 TBS Flour
Salt
Black or white pepper
1/3 c. Chopped onions
1 c. Milk
1 c. Grated cheddar cheese
1/4 c. Sour cream
 
1/2 c. diced ham or bacon
Garlic 1-2 cloves, minced, or powdered

Instructions
Put potatoes in large saucepan. Cover with water, bring to a boil. Cook at medium heat for 3-4 minutes, drain and set aside.
Make White Sauce- Melt Butter over low heat. Remove from Heat. Add Flour and Stir till smooth. Add Milk gradually, Mixing till smooth between additions. Cook while stirring over medium heat until thickens. Remove from heat. Add Onions, Salt, Pepper & Sour Cream.
Grease your pan, arrange the potatoes in it, then pour milk mixture over potatoes. Sprinkle with Cheese. Bake for 25-50 minutes at 350 degreees or until potatoes are tender and cheese is light golden brown.


Originally Submitted
6/26/2009





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