Mix crushed graham crackers, 1/4 cup sugar, and butter. Press into a 13 x 9 inch pan. Mix egg, 2/3 cup sugar, and cream cheese with an electric mixer. Pour cream cheese mixture over cracker crumbs. Bake at 350 degrees for 20 minutes. Cool.
Mix egg yolk, pumpkin, 1/2 cup sugar, milk, salt, and cinnamon in a small saucepan. Cook on medium heat for 3 minutes. Dissolve gelatin in cold water. Add gelatin mixture to pumpkin mixture. Cool.
Beat egg white and 1/4 cup sugar until peaks form. Fold egg white mixture into cooled pumpkin-gelatin mixture. Pour pumpkin mixture over cooled graham cracker cream cheese layers.
Whip cream (add small amount of sugar). Place whipped cream on pumpkin layer. Refrigerate. Cut into squares to serve.
Originally Submitted
6/29/2009
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