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Salads - Soups - Sidedishes
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Gluten-Free
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| Preptime |
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45 min.
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Ingredients |
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1 Lg. bunch raw broccoli, chopped
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1/4 c. purple/red onion
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2 carrots (optional)
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1/4 c. nuts or seeds
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1 c. grated cheddar (optional)
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1/2 package of bacon, cooked and crumbled
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3/4 c. mayo/Miracle Whip
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1/4 c. sugar (or substitute)
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2 T. vinegar
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Instructions |
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Mix mayo, sugar, and vinegar in small bowl. This is the dressing that holds the salad together.
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Mix all other ingredients in large bowl.
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Pour dressing over the salad and toss well.
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Chill for 30 minutes to an hour for best results.
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Originally Submitted
6/29/2009
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0 Out of 5 from
0 reviews
You can add this Broccoli Salad recipe to your own private DesktopCookbook.
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