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Turkey Roll Ups with Red Potatoes
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Entrees - Maindishes
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Gluten-Free
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2
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Ingredients |
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1 large russet potato, washed, pierced with tip of knife
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2 T. Marinara sauce or other red tomato sauce
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4 slices of Turkey (deli or lunchmeat)
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4 corn tortillas (2 per person)
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4 lettuce leaves (Romaine is best)
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4 slices tomato
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2 thin slices red or yellow onion
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Mustard or hot peppers (optional)
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Instructions |
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For red potato, cook potato in microwave on high power 8 to 9 minutes or until fork tender. Slice lengthwise in half; spoon 1 T. sauce over each half.
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Meanwhile, for turkey roll ups, layer all ingredients on tortillas; roll up.
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| Serving
Suggestions |
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2 per person
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Originally Submitted
6/30/2009
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