7 oz. fat-free whipped topping, about 1 whole aerosol can
1/4 c. fat-free skim milk
3 pieces Mint Patties, frozen, chopped into pieces
2 T. chocolate syrup
6 T. whipped topping, light or fat-free, vanilla or chocolate
Instructions
Line six muffin holes with foil muffin liners. In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined.
Divide mixture among prepared muffin liners; freeze for 2 hours or more.
Just before serving, top each with 1/6 of mint patties, 1 tsp. of chocolate syrup and a tablespoon of whipped topping.
Serving
Suggestions
Yields 1 mint dessert per serving.
Originally Submitted
6/30/2009
0 Out of 5 from
0 reviews
You can add this Frozen Chocolate Mint Dessert recipe to your own private DesktopCookbook.
