Hashbrown Quiche Recipe
 
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Hashbrown Quiche Recipe








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Hashbrown Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Ingredients
-
 3 cups frozen loose packed shredded hashbrowns thawed
-
 1/3 cup melted butter
-
 1 cup diced cooked ham
-
 1 cup shredded cheddar cheese
-
 1/4 cup diced red or green bell pepper
-
 2 eggs
-
 1/2 cup milk
-
 salt and pepper to taste
 
Instructions
Press Hashbrowns between paper towel to dry. Press into bottom and sides of 9 inch pie plate. Drizzle with melted butter. Bake crust at 425 degrees for 25 minutes. Lower oven temperature to 350 degrees.
Mix remaining ingrediants and pout into crust. Bake quiche for 25 to 30 minutes until knife comes out clean when inserted in middle. Let stand for 5 minutes before serving.


Originally Submitted 7/1/2009




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Hashbrown Quiche Recipe - Breakfast - Brunch
 
     

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