Free Online Recipes
 |  

Sign Up login
 
 

Hashbrown Quiche Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hashbrown Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
3 cups frozen loose packed shredded hashbrowns thawed
1/3 cup melted butter
1 cup diced cooked ham
1 cup shredded cheddar cheese
1/4 cup diced red or green bell pepper
2 eggs
1/2 cup milk
salt and pepper to taste
 

Instructions
Press Hashbrowns between paper towel to dry. Press into bottom and sides of 9 inch pie plate. Drizzle with melted butter. Bake crust at 425 degrees for 25 minutes. Lower oven temperature to 350 degrees.
Mix remaining ingrediants and pout into crust. Bake quiche for 25 to 30 minutes until knife comes out clean when inserted in middle. Let stand for 5 minutes before serving.


Originally Submitted
7/1/2009





0 Out of 5 from 0 reviews

You can add this Hashbrown Quiche recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.