1 1/2 quarts sour cherries pitted (fresh or frozen)
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1 1/2 cups water
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4 tablespoons cornstarch
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2/3 cups vanilla sugar or 2/3 cups sugar plus 2 teaspoons vanilla extract
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3/4 teaspoon chinese 5 spice
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Topping-
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1/4 cup butter firm but softened
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1/2 cup brown sugar packed
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1 1/2 cups old fashioned oats
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2 teasoons cinnamon
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1/2 teaspoon chinese 5 spice
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1 teaspoon vanilla extract
Instructions
Originally Submitted
7/1/2009
Cherry Crisp Recipe - Desserts - Breads
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