Spiced Carrots Recipe

Spiced Carrots

Category		Salads - Soups - Sidedishes
Sub Category		None
Wine/Beverage Recommendations		Red Burgundy

Ingredients

-	1/2 cup of chicken or vegetable broth, low-sodium
-	2 tablespoons of fresh ginger, sliced
-	4 oz. carrots, julienne
-	1 tablespoon of butter
-	Salt


Instructions


Combine broth and ginger in a sauté pan and bring to a simmer over medium-high heat. Simmer for 5 minutes. Remove ginger slices with a slotted spoon. Add carrots and butter and cook until broth has evaporated and carrots are just tender. Season with salt.


Poached Beef Fillet with Blue Cheese Recipe Accompany this meal.


http-//www.desktopcookbook.com/recipe/43973/Poached-Beef-Fillet-with-Blue-Cheese.htm




Originally Submitted 7/1/2009

Spiced Carrots Recipe - Salads - Soups - Sidedishes

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Spiced Carrots Recipe

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Spiced Carrots

Spiced Carrots Recipe - Salads - Soups - Sidedishes