Spiced Carrots Recipe
 
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Spiced Carrots Recipe








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Spiced Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Wine/Beverage
Recommendations 		  Red Burgundy
Ingredients
-
 1/2 cup of chicken or vegetable broth, low-sodium
-
 2 tablespoons of fresh ginger, sliced
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 4 oz. carrots, julienne
-
 1 tablespoon of butter
-
 Salt
 
Instructions
Combine broth and ginger in a sauté pan and bring to a simmer over medium-high heat. Simmer for 5 minutes. Remove ginger slices with a slotted spoon. Add carrots and butter and cook until broth has evaporated and carrots are just tender. Season with salt.
Poached Beef Fillet with Blue Cheese Recipe Accompany this meal.
http-//www.desktopcookbook.com/recipe/43973/Poached-Beef-Fillet-with-Blue-Cheese.htm


Originally Submitted 7/1/2009




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Spiced Carrots Recipe - Salads - Soups - Sidedishes
 
     

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