Let 2 loaves of frozen bread dough thaw, but do not raise. Break 1
loaf into balls. Lay in greased 13x9 pan. Cover in 1 c brown sugar,
1/2 c melted oleo, cinnamon, 2 pkgs of vanilla pudding, 2 T milk or
more until syrupy, and nuts.
Cover remaining loaf. Let raise just like the first. Bake at 350 F
until brown, about 25 minutes. Let cool 10 minutes. Flip over on
cookie sheet.
Originally Submitted
7/1/2009
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