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Sticky Buns Recipe

   
 

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     Sticky Buns

Category   Desserts - Breads
Sub Category   None

Ingredients
2 loaves frozen bread dough
1 c. brown sugar
1/2 c. oleo melted
3/4 tsp cinnamon or to taste
2 small pkgs. vanilla pudding (cook kind)
2 TBS milk or more until somewhat syrupy
1 c. chopped nuts
 

Instructions
Let 2 loaves of frozen bread dough thaw, but do not raise. Break 1 loaf into balls. Lay in greased 13x9 pan. Cover in 1 c brown sugar, 1/2 c melted oleo, cinnamon, 2 pkgs of vanilla pudding, 2 T milk or more until syrupy, and nuts.
Cover remaining loaf. Let raise just like the first. Bake at 350 F until brown, about 25 minutes. Let cool 10 minutes. Flip over on cookie sheet.


Originally Submitted
7/1/2009





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