|
|
Instructions |
|
|
|
First mix the sugar in cold milk untill the sugar gets disolved.
|
|
|
|
In a seperate bowl put custard powder and use the same milk to mix the custard powder use 1/2 cup of milk and mix well
|
|
|
|
Next drain the pineapple from the syrip put and rinse the pineapple for 5 seconds pour the custard mixture in the milk and bring it to boil keep on stiring so it does'nt get stuck at the bottom of the of the pan.
|
|
|
|
Once the custard is boiled and thickens turn the heat off and wait untill the custard cools down a bit say about 10 or 15 minuits then add the pineapple. And there you have it your pineapple custard is ready to eat you can keep it in a fridge to give your custard a cold taste. ENJOY!!!
|
|
|
| Serving
Suggestions |
|
|
this custard can be served with icecream or with jelly or just eaten on its own.
|
|
|
Originally Submitted
7/2/2009
|
Home
Tell
a Friend
Copyright © 2002 - 2011 DesktopCookbook. All rights reserved.
Developed by