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Instructions |
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First mix the sugar in cold milk untill the sugar gets disolved.
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In a seperate bowl put custard powder and use the same milk to mix the custard powder use 1/2 cup of milk and mix well
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Next drain the pineapple from the syrip put and rinse the pineapple for 5 seconds pour the custard mixture in the milk and bring it to boil keep on stiring so it does'nt get stuck at the bottom of the of the pan.
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Once the custard is boiled and thickens turn the heat off and wait untill the custard cools down a bit say about 10 or 15 minuits then add the pineapple. And there you have it your pineapple custard is ready to eat you can keep it in a fridge to give your custard a cold taste. ENJOY!!!
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| Serving
Suggestions |
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this custard can be served with icecream or with jelly or just eaten on its own.
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Originally Submitted
7/2/2009
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