Rotini with Salsa di Limone Recipe

Rotini with Salsa di Limone

Category		Entrees - Maindishes
Sub Category		None
Servings		4-6
Preptime		20

Ingredients

-	1 pound rotini pasta
-	1 1/4 pound Roma tomatoes, seeded and diced
-	1/4 cup extra-virgin olive oil
-	1 large lemon, zested and juiced
-	1 cup crumbled ricotta salata cheese or feta cheese
-	1 teaspoon salt
-	1/2 teaspoon freshly ground black pepper


Instructions


Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the pasta water.


Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.






Originally Submitted 7/2/2009

Rotini with Salsa di Limone Recipe - Entrees - Maindishes

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Rotini with Salsa di Limone Recipe

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Rotini with Salsa di Limone

Rotini with Salsa di Limone Recipe - Entrees - Maindishes