Rotini with Salsa di Limone Recipe
 
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Rotini with Salsa di Limone Recipe








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Rotini with Salsa di Limone

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   20
Rotini with Salsa di Limone
Ingredients
-
 1 pound rotini pasta
-
 1 1/4 pound Roma tomatoes, seeded and diced
-
 1/4 cup extra-virgin olive oil
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 1 large lemon, zested and juiced
-
 1 cup crumbled ricotta salata cheese or feta cheese
-
 1 teaspoon salt
-
 1/2 teaspoon freshly ground black pepper
 
Instructions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the pasta water.
Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.


Originally Submitted 7/2/2009




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Rotini with Salsa di Limone Recipe - Entrees - Maindishes
 
     

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