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1 cup real mayonnaise
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1/2 cup grated Parmesean cheese
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1 tbsp. milk or cream
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1 clove of garlic - minced
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1 tbsp. lemon juice (fresh-squeezed is best)
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1 tsp. Worcestershire Sauce
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1 tsp.. Dijon mustard
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1/4 tsp. salt
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1/8 tsp. pepper
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Not Optional - 6-12 inches of anchovy paste from tube
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