|
Instructions |
|
|
Prepare grill to medium-high heat.
|
|
|
Combine first 4 ingredients in a large zip top
plastic bag; seal. Marinate in refrigerator 30
minutes, turning occasionally. Remove chicken from
bag; discard marinade. Sprinkle chicken evenly with
salt and pepper.
|
|
|
Place chicken on grill rack coated with cooking
spray; grill 6 minutes on each side or until done.
Yield- 7 servings (serving size- 1 breast half).
|
|
|
Weight Watchers Points- 3
|
|
|
Serving
Suggestions |
|
Use leftover chicken in a wrap or salad.
|
|
Originally Submitted
7/5/2009
|