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Pasta With Asparagus Recipe


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     Pasta With Asparagus

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 minutes

1 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
1/4 cup chicken broth, low sodium
1/2 pound fresh mushrooms, sliced
8 ounces angel hair whole wheat pasta
1 tbsp. olive oil
1/2 tsp. crushed red pepper
1/2 cup grated Parmesan cheese (reduced fat)

Cook pasta according to package instructions.
Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagust mixture; sprinkle with Parmesan and crushed red pepper.
Serving Suggestions
6 WW points per serving

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