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Torticas de Moron Recipe

   
 

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     Torticas de Moron

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen
Preptime   10 mins

Ingredients
1 cup sugar
1 cup vegetable shortening
4 cups flour
1 1/2 teaspoons lime peel, grated
1 teaspoon salt
1 teaspoon baking powder
 

Instructions
In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon. Gradually add the remaining ingredients, blending with your hands.
Form the dough into a roll about 2 inches in diameter. Wrap the roll in plastic and chill for 1 hour. Preheat the oven to 350°F.
With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet. With your finger, make a small depression in the center of each cookie.
Bake until lightly browned, 20-25 minutes. Store in a tightly covered tin, the cookies will keep for one week.
Serving Suggestions
I usually just make round balls of the dough...rolling it in the plastic wrap can be difficult. Also it doesn't look or feel like typical dough.


Originally Submitted
7/6/2009





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