Free Online Recipes

Sign Up login

Fresh Pasta Dough Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Fresh Pasta Dough

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   40 min.

2-3/4 cups unbleached flour
1-1/4 cups semolina flour
3 whole eggs
10 eggs yolks

Combine the flours in a large bowl. Make a well in the middle and add the eggs and yolks. Mix the flour and eggs slowly, adding a little flour to the egg well at a time. As ingredients thicken, use your hands to combine into a ball.
Knead the dough for about 8 min. or until it is smooth. It should not stick to your finger if pressed in the middle, otherwise keep kneading. Cover with plastic wrap and let rest for 2 hours. Divide into 8 rectangle pieces.
Flatten a piece and feed through the pasta rollers on the widest setting. Fold in half and repeat 3 times, reducing the roller setting each time. Once each is flattened, cut with pasta roller or form into spagetti, ravioli, pappardelle, or lasagne.
Serving Suggestions
Serve with favorite pesto, tomato, or oil sauce. See Pecorino Ravioli recipe.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Fresh Pasta Dough recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.