Whisk the cranberry juice and sugar in a heavy medium saucepan
over medium heat just until the sugar dissolves.
Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking
dish. Cool completely.
Whisk in the lime juice and vodka.
Freeze until the granita becomes slushy, about 2 hours. Using fork,
stir to blend. Continue freezing the granita until frozen, stirring
every hour to form crystals, at least 5 hours or overnight.
Serving
Suggestions
Use fresh cranberries as garnish.
Originally Submitted
7/7/2009
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