Free Online Recipes

Sign Up login

Spring Salad Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Spring Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

1 (16 oz) can baby peas
1 (16 oz) can french style green beans
1 (16 oz) can white shoepeg corn
1 (4 oz) jar pimentos
1 C finely chopped celery
1/2 C finely chopped onion
1 C finely chopped green pepper
2 Tbl water
3/4 C cider vinegar
1/2 tsp salt
3/4 C sugar
1/2 C salad oil
1/4 tsp pepper

Drain canned vegetables and add to fresh vegetables.
Heat the dressing ingredients (water, vinegar, salt, sugar, oil and pepper)until the sugar is dissolved. Cool and pour over vegetables.
Refrigerate for 5 - 6 hours. Before serving, drain off excess liquid. Keeps well for a few days in the refrigerator.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Spring Salad recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.