Free Online Recipes
 |  

Sign Up login
 
 

Spring Salad Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spring Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Ingredients
1 (16 oz) can baby peas
1 (16 oz) can french style green beans
1 (16 oz) can white shoepeg corn
1 (4 oz) jar pimentos
1 C finely chopped celery
1/2 C finely chopped onion
1 C finely chopped green pepper
2 Tbl water
3/4 C cider vinegar
 
1/2 tsp salt
3/4 C sugar
1/2 C salad oil
1/4 tsp pepper
Instructions
Drain canned vegetables and add to fresh vegetables.
Heat the dressing ingredients (water, vinegar, salt, sugar, oil and pepper)until the sugar is dissolved. Cool and pour over vegetables.
Refrigerate for 5 - 6 hours. Before serving, drain off excess liquid. Keeps well for a few days in the refrigerator.


Originally Submitted 7/7/2009





0 Out of 5 from 0 reviews

You can add this Spring Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.