Free Online Recipes
 |  

Sign Up login
 
 

Yorkshire Pudding Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Yorkshire Pudding

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   6

Ingredients
1 C milk
2 eggs
1/2 tsp salt
1 C all purpose flour
1/4 C reserve drippings from roast (or unsalted butter)
 

Instructions
Blend the milk, eggs, and salt in blender or Kitchen Aid for 15 seconds. Add flour; process for 2 minutes. Let batter stand at room temperature 30 minutes to an hour.
Pour drippings into 9 inch square pan. Place in 450 degree oven for 5 minutes.
Process batter another 10 seconds; pour into hot drippings. DO NOT STIR! Immediately return pan to oven for 20 minutes. Reduce oven temperature to 350; bake 10 minutes or until pudding is golden brown and puffed. Cut into squares.
Serving Suggestions
Recipe can be doubled if you have enough drippings and a larger pan


Originally Submitted
7/8/2009





0 Out of 5 from 0 reviews

You can add this Yorkshire Pudding recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.