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Chocolate Mousse Recipe

   
 

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     Chocolate Mousse

Category   Desserts - Breads
Sub Category   None
Servings   6 to 8
Preptime   1 hr 30 min
Ingredients
1 3/4 cups whipping cream
12 oz semi-sweet chocolate chips
3 oz strong coffee
1 tbl dark rum
4 tbs butter
1 tsp flavorless granulated gelatin
 
Instructions
Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer.
In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visable. Cool, stirring occasionally to just above body temperature.
Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in gelatin. Allow gelatin to bloom for 10 minutes. Then carefully heat by swirling the measuring cup over a low gas flame. Do not boil or gelatin will be damaged. Stir mixture into the cooled chocolate and set aside.
In chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of whipped cream into the chocolate mixture to lighten it. Fold in the remaining whipped cream in two doses. There may be streaks of whipped cream in the chocolate and that is fine.Do not over work the mousse. Spoon into bowls or martini glasses and chill for at least 1 hr.


Originally Submitted 7/8/2009





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