2 cups cooked chicken (1 10-oz package of Perdue Short Chunks)
1 tbsp cider vinegar
1 package instant or ready to serve brown rice
Instructions
In large saucepan, combine pepper, pineapple, chicken broth, duck sauce, tapioca, and soy sauce. Bring to a boil, stirring occasionally. Cover and simmer 15 minutes.
Stir in chicken and vinegar; cook for 5 minutes to heat through. Serve over rice.
Originally Submitted
7/9/2009
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