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Potatoes - Roasted Parmesan Potatoes
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Preptime |
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15 minutes
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Ingredients |
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4 medium potatoes, cut into 1/2 cubes
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1 TBS. Vegetable Oil
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3 TBS. Grated Parmesan Cheese
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2 tsp. Dried Parsley
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1 tsp. Paprika
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1/2 tsp. Garlic Powder
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1 tsp. Salt
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1/8 tsp. Cayenne Pepper
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Instructions |
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Preheat oven to 450, line a baking sheet with foil and spray with cooking spray.
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Place potatoes in a medium bowl and toss with oil.
(Any type of potato works well, even sweet potatoes)
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Combine all other ingredients in a small bowl then add to the potatoes; toss to coat evenly.
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Arrange potatoes on prepared baking sheet. Bake, turning once half way through, until they are brown and easily pierced with a fork, about 25 minutes.
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Originally Submitted
12/21/2006
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