1/2 cup shredded non-dairy cheese (casein and whey free!), or crumbled tofu (optional)
Instructions
In a 6 cup casserole dish, combine all ingredients
but the cheese or tofu. Mix thoroughly, and cover
with a tight-fitting lid or foil.
Bake in a 350 F oven for 1 1/2 hours, or until
lentils are tender and liquid is absorbed, stirring
2 or 3 times during baking.
Remove the lid, remove the bay leaf, and top with
the shredded cheese or crumbled tofu. Return to the
oven for 5 minutes, or until cheese melts or tofu is
hot.
Originally Submitted
7/9/2009
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