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Happy Tuna Salad Recipe

   
 

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     Happy Tuna Salad

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6-8

Ingredients
1 1/2 cups cooked chickpeas
1 cup finely chopped celery
1 tbsp. chopped sweet pickles
2 tbsp. sweet pickle “juice” (brine)
3/4 cup vegan mayonnaise
1 tbsp Old Bay Seasoning
1 tbsp. prepared mustard
pinch of dried kelp powder
 

Instructions
Pulse the chickpeas in your food processor until they are just broken up into little pieces (not mushy). Transfer them to a mixing bowl. Stir in all remaining ingredients. Taste and adjust seasonings to your liking.
Serve on a bed of lettuce, or in a sandwich, or on crackers, or any other way you can think of. Will keep 3-4 days refrigerated.


Originally Submitted
7/9/2009





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