Boil the soba noodles according to package
directions. Drain and set aside.
In a large skillet or wok, heat the sesame oil for a
minute, then toss in all the veggies and fry for 3-5
minutes, until they turn bright colours but are
tender-crisp.
Add the soba noodles and tonkatsu sauce and stir fry
over high heat for a few minutes more until
everything is mixed together nicely. Serve piping
hot.
Originally Submitted
7/9/2009
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