Cut cucumbers in slices, sprinkle with salt. Let stand 3 hours in crock or enamel pot.
Drain. Add sliced onions and other ingredients and cook until mixture has boiled well.
Stir pickles around until all the bright green of pickles disappears. Put in jars.
Originally Submitted
7/10/2009
0 Out of 5 from
0 reviews
Enjoy this Bread and Butter Pickles recipe featured on DesktopCookbook. You can add this Bread and Butter Pickles recipe to your own private online cookbook.
