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Bread and Butter Pickles Recipe


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     Bread and Butter Pickles

Category   Appetizers
Sub Category   None

24 cucumbers
10 onions
3 tablespoons salt
2 cups sugar
1 quart vinegar
1 teaspoon celery seed
1 teaspoon ginger powder
1 teaspoon tumeric
1 teaspoon mustard seed

Cut cucumbers in slices, sprinkle with salt. Let stand 3 hours in crock or enamel pot.
Drain. Add sliced onions and other ingredients and cook until mixture has boiled well.
Stir pickles around until all the bright green of pickles disappears. Put in jars.

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