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Caramel-Drizzle Brownie Hearts Recipe

   
 

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     Caramel-Drizzle Brownie Hearts

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
1 box (21 oz) Betty Crocker Ultimate Fudge brownie mix
1 bag (14 oz) caramels, unwrapped
3 tbsp whipping cream
1/2 cup chopped pecans
 

Instructions
Heat oven to 350 degrees F. Line bottom and sides of 8 inch square pan with foil. Grease bottom only of foil with cooking spray. Make brownie mix as directed on box. Bake as directed. Cool completely, about one hour.
Using foil to lift, remove brownie from pan. remove foil. With deep 2 inch heart shaped cookie cutter, cut 6 brownies. In medium microwavable bowl, microwave caramels and whipping cream uncovered on high 1-3 minutes, stirring every minute until caramels are melted. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Variation- Make double chocolate brownies by drizzling chocolate syrup instead of caramel.


Originally Submitted
7/12/2009





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